Main Ingredients Used:

Heirloom Tomato | Lavender | Gigha Halibut | Eggplant | Olive

Grass Fed Beef | Summer Truffle | Brocollini | Fennel

62˚ Egg | Lichee | Lilikoi | Jasmine Tea | Chocolate

Lantern Scallop | Garlic | Champignons Sauvages | Foie Gras | Cucumber

Prawn | Coconut | Thai Currys | Fromages | Peanut

Liquid Nitrogen | Melon | Framboise

Coconibs | Toro | Dashi | Grape

Smoked Duck | Mint | Lime

Lunch
Friday ONLY 11:30 am – 1:30 pm

Heirloom Tomato | Lavender | Gigha Halibut | Eggplant | Olive

Grass Fed Beef | Summer Truffle | Celeriac | Fennel

Lantern Scallop | Lichee | Lilikoi | Jasmine Tea | Chocolate

Garlic | Champignons Sauvages | Foie Gras | Cucumber 

Fromages | Peanut | Liquid Nitrogen | Melon | Framboise

Coconibs | Dashi | Grape | Mint | Lime


L’Express
3 Course Menu $ 48
With Drinks and Wines Pairing $ 68

Le Degustation
6 Course Menu $ 78
With Drinks and Wines Pairing $ 118

L’Experience
9 Course Menu $ 98
With Drinks and Wines Paring $ 148


20% service charge added to parties of 5 or more

At Baumé, our philosphy is to dynamically prepare a menu for each table
based on the best ingredients currently available to the restaurant.

Menu Classique
5 Course Menu $ 78
With Drinks and Wines Pairing $ 128

Menu Gastronomique
10 Course Menu $ 118
With Drinks and Wines Pairing $ 178

Menu DÉcouverte
15 Course Menu $ 168    (Reservation Recommended)
With Drinks and Wines Paring $ 238

20% Service Charge Added to Parties of 5 or More
Wine Corkage - $ 25

At Baume we produce macaron, candy and chocolat in house for availability retail.  Please direct inquiries to us in advance for details.