Main Ingredients Used:

Caviar | Split Peas | Duck | Carrot …..

Lobster | Champignons Sauvages | Suckling Pig …..

62˚ Farm Egg  | Hisbiscus | Citrus …..

Cheese Selections | Noirmoutier Turbot | Wasabi …..

Lychee | Chocolate | Kabocha | Shallot | Pear …..

Pepper | Walnut | Passionfruit  | Turnip  …..

Perigord Truffle Supplement …………….. A.Q.

Lunch
Friday ONLY 11:30 am – 1:00 pm 

Caviar | Citrus | Noirmoutier Turbot …..

Grass Fed Beef  | Wild Mushrooms …..

62˚ Farm Egg | Lobster | Vanilla Bean | Leeks …..

Cheese Selections | Liquid Nitrogen | Carrot …..

Pistachio | Chocolate | Almond …..

Perigord Truffle Supplement …………….. A.Q.

Le Cinq (5 Course Tasting Menu) $ 78
With Drinks and Wines Pairing $ 128

Le  Neuf (9 Course Tasting Menu) $ 128
With Drinks and Wines Paring $ 228


20% service charge added to parties of 5 or more
Wine Corkage - $ 68

At Baumé, our philosophy is to dynamically prepare a menu for each table
based on the best ingredients currently available to the restaurant.

Menu Decouverte ONLY (12 Course Tasting Menu) $ 168   
With Drinks and Wines Paring $ 288

20% Service Charge Added to Parties of 5 or More
Wine Corkage - $ 68

Please click here to view a pdf of our current winelist.