Dining at Baumé
Deeply rooted in French Cuisine, Baume’s menu is also shaped by Bruno Chemel’s international experience. Different lands, different products, different tools, all included in a creative process that stays in tune with local Californian food growers and producers while being inspired by some of the world’s best offerings.
Each dish is a concept that is carefully composed to be evocative and playful, delicate and subtle. We use innovative tools and techniques, and source our pristine ingredients rigorously. In a zen-like decor, we strive to create a space for an exceptional journey of the senses.
You are invited for a moment of well-being that will take you from Paris to California, with detours to other places and hints of colors or memories.