Second Year Anniversary (January 28, 2012) - Thanks to all for your support.

Valentines Day: We will be open Monday February 13th and Tuesday February 14th 2012.

Baumé is honored to receive its second star Michelin!(10/25/2011) - Thanks to everyone for the support!

The results are in! (9/22/2012) and Baumé is excited to be included in Zagat's ranking for 2012

Baumé Fall Menu (9/21/2012) officially begins today with our Salade d'Automne featuring Acorn and Purple Brussels Sprouts

We're excited to be making our first order of Alba Truffles today! (8/29/2011) - They will be garnishing our Cauliflower Tapioca in the weeks to come.

Local Heirloom Tomatoes (7/30/2011) - Brought to Baumé by Happy Boy Farms.  Served with Smoke and Ashes, vanilla/balsamic.

Tasmanian Truffles (7/24/2011) - The bounty of the South Hemisphere's Winter brought north for Summer at Baumé.   Featured on our signature 62-degree egg.

Baumé is honored to receive its first star Michelin!(10/26/2010)